THE THOTALAGALA BBQ
Dining by candlelight at the most stylishly dressed table with gleaming glassware, polished lamps and bespoke furnishings, is a wonderful way to indulge all the senses.
Dining by candlelight at the most stylishly dressed table with gleaming glassware, polished lamps and bespoke furnishings, is a wonderful way to indulge all the senses.
Awarded the "Best High Tea in Sri Lanka", indulge your senses with a spread that is awe-inspiring. From nibbles that have taken a page from the Sri Lankan cookbooks to high-tea classics that are simply worth the taste!
Sit down beside the crackling fire as we bring you a delectable feast that will not only fill your senses but one that will help you reminisce your fondest Christmas dinner with all the trimmings, be it in December or May, you will always end the night feeling stuffed and merry!
Thotalagala's cookery classes give guests the opportunity to immerse themselves into the rich and colourful depths of Sri Lankan cuisine, while learning about different ingredients, methods of cooking, and baking. This is available to everyone staying at Thotalagala, and merely requires a 24 hours' notice to ensure all is prepped beforehand. The finished product will be served at lunch or dinner that very day, giving both participants and other guests the chance to taste their very own creations.
Thotalagala's guided walks over dense, green and luscious terrain provide breathtaking views partnered with the chance to see some of the most vibrant and endemic bird species abundant in the area. The guided walks are both informative and challenging, so make sure you have some walking shoes with you and do bring binoculars if you own some, as these are sights that are definitely worth a closer look.
Built in 1890 by Sir Thomas Lipton himself, this factory is where he coined the term 'Ceylon Tea' and is still in operation today. The first pound of Lipton's tea was founded and sold from the precincts of this very factory.